Summer is finally hereIt finally feels like summer is here. We’ve been harvesting plenty of fruit and veg from the allotment and took our first holiday of the year to Cornwall.
We managed to have our first dinner where all the vegetables on the plate were picked fresh from the allotment just hours before. There’s something satisfying about knowing where the food comes from and the effort it took to grow it.
We had chicken cooked in sweet chilli sauce, accompanied by a medley of freshly harvested potatoes, courgettes, carrots, spring onions, and sugar snap peas. It went down a treat and reminded us why we love our allotment so much.
Onion harvest
A couple of days before heading to Cornwall, I spent some time at the allotment to ensure everything was in order while we were away. One of the jobs involved harvesting some of the onions. I pulled up half my onions and left them to dry in the greenhouse. There’s something so wholesome about the smell of freshly pulled onions; it’s one of my favourite times of the year. The remaining half was pulled up when we returned from our trip, and they are currently drying out in the greenhouse, waiting to be stored.
Our Cornish Adventure
Cornwall was a breath of fresh air. We stayed just outside Lizard and spent a lot of time exploring the local area and Cornwall itself. I’ll let the pictures do the talking here:
Mullion Cove 
Sunset at Lands End 
Fishing Boat at Lizard Point 
Lizard Point 
Kennack Sands
Back to the Allotment
When we arrived back from Cornwall, I popped down to the plot for an hour; first to feed the chickens and second to see if there was anything to harvest. To my pleasant surprise, the allotment had thrived while we were away. I harvested runner beans, more peas, beetroot (one of my favourite vegetables), raspberries, tomatoes, cooking apples, and some of the onions that had completely dried out.
Unfortunately, I didn’t have enough time, so I had to head back home, leaving quite a bit still to harvest. This week, I plan to spend more time at the allotment to gather the remaining crops.
It finally feels like summer is here. We’ve been harvesting plenty of fruit and veg from the allotment and took our first holiday of the year to Cornwall.
We managed to have our first dinner where all the vegetables on the plate were picked fresh from the allotment just hours before. There’s something satisfying about knowing where the food comes from and the effort it took to grow it.
We had chicken cooked in sweet chilli sauce, accompanied by a medley of freshly harvested potatoes, courgettes, carrots, spring onions, and sugar snap peas. It went down a treat and reminded us why we love our allotment so much.
Onion harvest
A couple of days before heading to Cornwall, I spent some time at the allotment to ensure everything was in order while we were away. One of the jobs involved harvesting some of the onions. I pulled up half my onions and left them to dry in the greenhouse. There’s something so wholesome about the smell of freshly pulled onions; it’s one of my favourite times of the year. The remaining half was pulled up when we returned from our trip, and they are currently drying out in the greenhouse, waiting to be stored.
Our Cornish Adventure
Cornwall was a breath of fresh air. We stayed just outside Lizard and spent a lot of time exploring the local area and Cornwall itself. I’ll let the pictures do the talking here:
Back to the Allotment
When we arrived back from Cornwall, I popped down to the plot for an hour; first to feed the chickens and second to see if there was anything to harvest. To my pleasant surprise, the allotment had thrived while we were away. I harvested runner beans, more peas, beetroot (one of my favourite vegetables), raspberries, tomatoes, cooking apples, and some of the onions that had completely dried out.
Unfortunately, I didn’t have enough time, so I had to head back home, leaving quite a bit still to harvest. This week, I plan to spend more time at the allotment to gather the remaining crops.
