April has brought a flurry of activity to my plot; I’ve started to sow my seeds, and they’ve started to poke their heads through the soil. My fruit trees are in blossom, and the weeds have started to grow. Spring is around the corner. However, it’s taking its time, we have a couple of days of warm sunny weather, followed by rain and cooler temperatures. I’ve felt like it’s been a long autumn and winter, and I really can’t wait for summer.
What I’ve been sowing
I planted my first batch of broad beans into their final positions, and they are looking really well. I sowed a second batch in pots in the greenhouse a few weeks ago, and they’ve started to come through.
I sowed my tomatoes in mid-March. Until the beginning of the week, there was no activity, and I thought none of them had germinated. Because of this, I bought three plants from the local garden center as a backup last week. Oh well, at least I’ve got some spare.
I had sown some peas directly and covered them with glass to aid germination; unfortunately, the slugs have eaten them. I sowed a second batch in the greenhouse using some old drainpipe guttering. Once these are big enough, I can simply slide them into the beds without disturbing the roots.
I normally plant my potatoes Easter weekend; however, we were away in Wales on a short break. So last weekend, I planted them in the beds. I had some left over, so I planted them in large containers. I like growing potatoes in containers; it makes them easier to harvest, and you never miss any. The only downside I find is that they require a lot of watering. This year I’m only growing two varieties; Swift and Acoustic, both early varieties.
I’ve yet to sow some runner beans, courgettes, or sweetcorn. I’m seeing a lot of people on Facebook sowing these, but I always wait until May before I sow them. They germinate and grow quickly, especially in the greenhouse. The last thing I want to do is plant them into their final positions and be caught out by a late frost.
Join me in this mid-March allotment update. With spring in full swing, some of my plants are starting to put on growth, but I’m still holding back from sowing too much for another week or two.
It’s nearly the end of February and I’ve got an itch that I simply need to scratch. Seed sowing.
I see a lot of people sowing their seeds as early as January. While some plants take a long time to grow, such as chillies and peppers and need to be sown early, I personally think January is too early for most veg plants.
Sowing seeds early can lead to spindly or leggy growth, poor germination rates and generally, in my opinion, a weaker plant. That said, you can use growing lights and heat mats to combat this. But once the plants get to a certain size, you need to move them on and if you haven’t got the space indoors, means moving them into the garden or greenhouse. The weather might be a little too cold for them and shock the plants.
I prefer to start sowing my seeds from mid-February.
Seeds I’m sowing now
I started some broad beans in little pots a couple of weeks ago and these have just started poking through the soil. I’m growing my broad beans in two beds and will get around 8 plants per bed. So far, I’ve sown 12 plants in total and will sow another 12 in a couple of week’s time. This will give me some extra plants in case some fail to germinate, or they don’t survive.
I’ve also sown some spring onions into seed trays. These will go out into the salad bed when they are large enough and I’ll harvest these in clumps.
In the next couple of weeks, I’ll start sowing most of my seeds in the greenhouse. The less hardy plants such as sweetcorn and runner beans will be sown Mid-April. My tomatoes will be started indoors around Mid-March and once big enough, will be moved into the greenhouse.
I realise we’re at the end of January, but I thought I would take the time and reflect back at 2022, and look at our successes and failures.
After moving plots in autumn 2021, 2022 was the first year growing on the new plot. We managed to clear a large bed in time for spring (in fact it covered almost half the plot) and gave enough growing space for what we needed. We kept to our core veg; potatoes, beans, onions, sweetcorn, pumpkins and courgettes.
The potatoes started off well and we managed to harvest all our first and most of our second early potatoes. However, we left the main crop in the ground for too long, and when it come to digging them up in the middle of winter, they had rotted away.
The beans done extremely well, but started to suffer a little during the heatwave. They soon bounced back in late summer.
Our onions were fantastic, in fact probably the best crop we’ve ever had and we’ve still got some left in the cupboard.
Sweetcorn started really well, but we had a few succumb to smut, a fungal disease which affects sweetcorn. Smut thrives on hot dry summers, so it’s no surprise we had it considering the temperatures we had.
There’s one major issue that cropped up in late autumn and that’s rats. Rats have moved in underneath the chicken coop and while we are keeping them at bay with traps, they are still a problem. Fortunately, they seem to be leaving the chickens alone and more interested in digging holes everywhere.
We are moving plots! A plot come up on the allotment site that was a blank canvas, and we couldn’t resist it. We are currently moving everything over from the old plot. We’re really excited to work this new one.
